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11” Ribbed Single Burner Grill – The City Slicker – This grill is a welcome substitute for a gas or charcoal outdoor grill. If you live where you cannot have a grill fire, simply place on an electric or gas stove top. Heat to 475 – 500 degrees F and you can grill like being outdoors. Marinate food to your taste and sear - tuna steaks, rib-eye steaks and chicken. Grill panini sandwiches and zucchini slices. You will be impressed. Easy to clean, simply let it soak, clean with wire brush or scotch brite or put in dishwasher. Featured in TIME Magazine’s 2006 Shopping Guide for its searing and design capability.

The grill has 14 ribs, each 3/16” high affording an excellent cooking and searing surface. The handle is at a 17 degree angle upwards, 6-1/2” long and 1-1/2” wide with hanging hole. Comes with handle mitt. Weight: 9 lbs., width 12” X length w/handle 17 ¼”