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13” Skillet – The Man Pan – Blackened Sea Bass or Red Fish – you will “jump up and down.” When finished cooking, just wash out, pan will not take on the blackened seasoning flavors and of course you do not have to contend with the horrible taste of pre-seasoned cast iron. Make sauces and rues, fry trout, rinse out and cook ½ dozen fried eggs. You will love this pan. Skillet is identical to 10” pan, only larger to accommodate roasts and whole pan dinners. Weight: 7 lbs., width 13 ½” X length w/handle 19 ¼” X 2 ½” deep